Monday, November 5, 2012

Hummus and Sriracha Deviled Eggs

These turned out so good you won't even miss the mayo!

What you will need
6 eggs
large pinch of salt
tbsp of baking soda
1/2 tsp of sesame oil
1/2 cup of any kind of hummus
1 tsp of Sriracha
1 green onion or a small handful of chives
a sprinkle of paprika
and sesame seeds for garnish

What you will do
Put all six eggs into a pan and then poor cold water over them until they are totally submerged with about a half of an inch to an inch of water over the top. Add a generous pinch of salt, and the tablespoon of baking soda to the water. Turn it on high and when it comes to a boil, turn off the burner, cover the pot and start your timer for 11 minutes. 

Drain the water and poor cold water over the top of the eggs and let it sit. Once the eggs are cool you can begin to peel them, you'll find that since you added the salt and baking soda to the water the eggs will be easier to peel. 

Slice each egg in half and then put the yolks into a bowl, stir in the hummus, Sriracha, and sesame oil. You can either use a spoon, a piping bag or a sandwich bag with the corner cut to put the mixture into each egg (I just spooned it in).  Top with a sprinkle of paprika, the green onions and sesame seeds, and enjoy! 

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