Falafal Salad w/homemade Tzatziki

This salad was so Yummy that I HAD to share the recipe.
First of all I had some tzatziki that I had made earlier in the week you can get that recipe here
FYI this is an individual serving.

What you will need -

1 cup of torn Romain lettuce
5 Grape tomatoes halved
3 white button mushrooms sliced
1/4 cup of prepared couscous (follow the instructions on the box)
1/4 of a cucumber diced
1 small sprinkle of crumbled feta cheese
3 falafals (pre-packaged Trader Joe's)
and a tiny handful of fresh flat leaf parsley, also known as Italian parsley.

What you will do-

Throw the Romain lettuce in the bottom of the bowl, then on one side pile in the prepared couscous, on the side without the couscous throw in the rest of the veggies, feta, and parsley then top with the tzatziki. Put the three falafal on top of the veggies and then take a photo! Lastly, mix it all together and enjoy!

Baked Halibut

After the farmers market on Thursday we decided to make baked halibut steaks, (pictured above) (Recipe is below)

1c diced zucchini
1tsp olive oil
1/2c minced onion
1clv garlic, minced
2c diced fresh tomatoes
2tblsp chopped fresh basil
1/4tsp salt
1/4tsp pepper
1/4c crumbled feta cheese

Preheat oven 450 degrees, grease a shallow pan place halibut steaks in pan, salt and pepper both sides. In a sautee pan on medium heat add olive oil, onion, garlic, zucchini, and basil, sautee for 2 minutes, remove from heat and add tomatoes. Stir together then spoon mixture over halibut steaks. Sprinke liberally with feta cheese and place in oven for 15 minutes or until fish is flaky.

Enjoy with a small salad and herb rice.